Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 310 g Wasser
- 10 g frische Germ
- 30 g Olivenöl, etwas mehr zum Einfetten und Bestreichen
- 500 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 TL Salz
Belag und Fertigstellung
- 100 g Parmesan, in Stücken
- 100 g passierte Tomaten
- 60 Tomatenmark
- 1 Knoblauchzehe, klein
-
90
g Chorizo, in Stücken
or 90 g Salami, in Stücken - 1 Prise Chilipulver
- 1 EL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 771 kJ / 184 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 7 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schinken-Käse-Kipferl
1h
Deftige Ofenpalatschinken
30min
Mini-Calzoni mit Schinken und Zucchini
1h 45min
Pizzaschnecken
1h 30min
Gefüllte Focaccia
4h
Schwarzes Osterschaf
2h 15min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Gefüllter Pizzabällchen-Käsekranz
2h 30min
Pizza Wraps
1h 15min
Speck-Spieße
1h 30min
Käse-Kürbiskern-Stangerl
1h 30min
Vollwert-Baguettes
50min