Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 310 g Wasser
- 10 g frische Germ
- 30 g Olivenöl, etwas mehr zum Einfetten und Bestreichen
- 500 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 TL Salz
Belag und Fertigstellung
- 100 g Parmesan, in Stücken
- 100 g passierte Tomaten
- 60 Tomatenmark
- 1 Knoblauchzehe, klein
- 90 g Chorizo, in Stücken
- 1 Prise Chilipulver
- 1 EL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 771 kJ / 184 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 7 g
- Fiber
- 2 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza Prosciutto
35min
Käsestangerl
35min
Deftige Ofenpalatschinken
30min
Schinken-Käse-Kipferl
1h
Pizza Wraps
1h 15min
Pizzakipferl
40min
Überbackene Speckknödel
1h 30min
Käse-Kürbiskern-Stangerl
1h 30min
Weizentortillas
30min
Mini-Calzoni mit Schinken und Zucchini
1h 45min
Erdäpfelwedges mit Salsa "de luxe"
40min
Speck-Spieße
1h 30min