Devices & Accessories
Ras el Hanout
Prep. 5min
Total 15min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
9 g
Calories
1233 kJ /
294 kcal
Fat
11 g
Fiber
14 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamb Tagine with Apricots and Honey
1 h 50min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Cape Malay Vegetable Curry
35min
Harissa
20min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Coconut and Spinach Dahl
50min
Moroccan Chickpea and Halloumi Pie
1 h 5min
Swiss Chard, Chickpea and Tamarind Stew
45min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Coconut Dhal
20min
Vegetable and Chickpea Tagine
50min
Aubergine, Coconut and Peanut Curry
25min