Devices & Accessories
Ras el Hanout
Prep. 5min
Total 15min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
9 g
Calories
1233 kJ /
294 kcal
Fat
11 g
Fiber
14 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Onion Bhajis with Chilli Coriander Dip
1 h
Cranberry Chutney
25min
Vegetable Tartlets with Chickpea Flour Crust
1 h 5min
Spinach Dumplings in Tomato Ragout
1 h
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Peanut and Soba Noodle Slaw
20min
Spiced Carrot Fritters with Yoghurt Dip
1 h 30min
Mini Vegetable Frittatas
35min
Chia and Quinoa Tortillas with a Trio of Dips
1 h 45min
Tahini and Beetroot Dip
1 h 15min