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Ingredients
- 2 Tbsp vegetable oil, plus 10 g and extra as needed
- 2 garlic cloves
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 200 g onions, quartered
- 2 aubergines, large (approx. 500 g), cut in large chunks (3-4 cm)
-
1
tsp cumin seeds
or ¼ tsp ground cumin -
1
tsp coriander seeds, lightly crushed
or ¼ tsp ground coriander - 1 tsp ground turmeric
- ½ - 1 tsp chilli powder, to taste
- 400 g tinned light coconut milk
- 50 g crunchy peanut butter (see tip)
- 1 Tbsp tamarind paste
- 1 tsp fine sea salt
- 2 naan breads, large, for serving
- 2 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2222.1 kJ / 531.1 kcal
- Protein
- 12.5 g
- Carbohydrates
- 64.7 g
- Fat
- 26.5 g
- Saturated fat
- 9.6 g
- Fiber
- 11.9 g
- Sodium
- 864.5 mg
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