Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g water
- 1 ½ tsp dried instant yeast
- 1 tsp baking powder
- 230 g baker's flour
- 200 g plain flour
- 50 g white sugar
- 1 tsp salt
Filling
- 5 spring onions/shallots, trimmed and cut into pieces
- 500 g pork mince
- ½ tsp ground white pepper
- 1 tsp white sugar
- ¼ tsp Chinese five spice powder (see Tips)
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Shaoxing wine (Chinese cooking wine)
Assembly and steaming
- oil, for greasing
- plain flour, for dusting
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 537.8 kJ / 128 kcal
- Protein
- 6.3 g
- Carbohydrates
- 15.8 g
- Fat
- 4.3 g
- Saturated fat
- 1.1 g
- Fiber
- 0.6 g
- Sodium
- 274.9 mg
In Collections
Alternative recipes
Asian chicken noodle soup
1h 35min
Quick puff pastry
1h 20min
Prawn dumplings (xia jiao)
1h 15min
Hong Kong-style roast pork belly
10h
Pearl rice meatballs
2h
Steamed cabbage and pork dumplings
1h 35min
Steamed pork pancakes (Bianca Mazur)
28h 20min
Banh bao (steamed pork buns)
2h 45min
Steamed pork buns (baozi)
2h 30 min
Dim sum 'Shao mai'
2h
Mantou buns
1h 30min
Char siu bao pork buns
6h 35min