
Devices & Accessories
Prawn dumplings (xia jiao)
Prep. 30min
Total 1 h 15min
20 pieces
Ingredients
Dipping sauce
-
soy sauce100 g
-
rice wine vinegar25 g
-
sesame oil1 tbsp
-
dried chilli flakes to taste½ - 1 tsp
-
toasted sesame seeds1 tsp
Dumpling dough
-
water350 g
-
wheat starch (see Tips), plus extra for dusting215 g
-
potato starch20 g
-
tapioca starch90 g
Filling
-
piece fresh ginger peeled5 cm
-
dried shiitake mushrooms cut into slices3 pieces
-
spring onions/shallots trimmed and cut into pieces (3 cm)50 g
-
fresh coriander leaves only4 sprigs
-
shrimp (small), peeled (see Tips)170 g
-
sesame oil1 tbsp
-
sake1 tbsp
-
soy sauce1 tbsp
-
ground white pepper1 pinch
Assembly and cooking
-
carrot (large), cut in 20 thin slices1
-
oil for greasing
-
water600 g
Nutrition per 1 piece
Calories
87.2 kcal /
366.2 kJ
Protein
2.2 g
Fat
2.6 g
Carbohydrates
13.3 g
Fiber
0.9 g
Saturated fat
0.4 g
Sodium
432.5 mg
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Yum Cha
9 Recipes
Australia and New Zealand
Australia and New Zealand
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