Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.7 301 rating

Prep. 30min

Total 50min

30 pieces

Ingredients

Chinese cabbage (wombok) cut into pieces (5 cm)
200 g
celery cut into pieces
40 g
spring onions/shallots trimmed and cut into pieces
40 g
salt
1 ½ tsp
mince (pork, chicken or beef)
250 g
sesame oil
1 tsp
vegetable oil
1 tbsp
oyster sauce
1 tbsp
white sugar
1 tsp
light soy sauce
1 tsp
ground white pepper
½ tsp
Shaoxing wine (Chinese cooking wine)
2 tsp
dumpling wrappers (30 pieces - see Tips)
1 package
water
water
600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 177.5 mg

Protein 2.1 g

Calories 148.6 kJ / 35.4 kcal

Fat 1.7 g

Fiber 0.2 g

Saturated fat 0.4 g

Carbohydrates 2.7 g

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