Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 43 ratings

Prep. 25min

Total 25 h 20min

10 slices

Ingredients

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Nutrition per 10 slices

Calories 1765.8 kcal / 7416.2 kJ

Protein 70.3 g

Fat 86 g

Carbohydrates 171.8 g

Fiber 16.6 g

Saturated fat 23.8 g

Sodium 6903.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Braised pork belly

Braised pork belly

55min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Yam Rice

Yam Rice

45min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Authentic Meat Floss

Authentic Meat Floss

1 h 40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min