
Devices & Accessories
Luo bo gao (radish cakes)
Prep. 25min
Total 25 h 20min
10 slices
Ingredients
-
plain flour30 g
-
rice flour150 g
-
water plus extra for soaking1400 g
-
salt2 tsp
-
dried shiitake mushrooms4 - 5
-
boneless skinless pork belly cut into pieces (1 cm)50 g
-
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)500 g
-
dried shrimp (see Tips)30 g
-
eschalots2
-
vegetable oil30 g
-
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)2
-
caster sugar20 g
-
light soy sauce2 tsp
-
spring onions/shallots cut into thin slices2
Nutrition per 10 slices
Calories
1765.8 kcal /
7416.2 kJ
Protein
70.3 g
Fat
86 g
Carbohydrates
171.8 g
Fiber
16.6 g
Saturated fat
23.8 g
Sodium
6903.4 mg
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