Butterscotch-Karamellsauce
TM5 TM6

Butterscotch-Karamellsauce

4.6 (125 ratings)

Ingredients

  • 1 Vanilleschote, nur das Mark
  • 50 g Rohrohrzucker
  • 150 g brauner Zucker
  • 100 g Butter, in Stücken
  • 200 g Sahne
  • 20 g Wasser
  • 1 TL Fleur de Sel

Nutrition
per 1 Schraubglas
Calories
4476 kJ / 1070 kcal
Protein
3 g
Carbohydrates
101 g
Fat
74 g
Fiber
0 g

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