Cheddar-Biscotti mit Rosmarin

Cheddar-Biscotti mit Rosmarin

4.0 3 ratings

Prep. 30min

Total 2 h 30min

54 Stück

Ingredients

Cheddar in Stücken
150 g
Butter weich, in Stücken
120 g
Milch
200 g
Eier
2
Olivenöl
20 g
Rosmarin gemahlen
½ TL
Fenchelsamen
1 TL
Pfeffer
½ TL
Salz
1 TL
Zucker
1 TL
Mehl und etwas mehr zum Bearbeiten
500 g
Backpulver
1 ½ TL
Rauchmandeln (z.B. von Seeberger)
150 g
Wasser zum Bestreichen

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 356 kJ / 85 kcal

Fat 5 g

Fiber 0.7 g

Carbohydrates 7 g

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