Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Butter, in kleinen Stücken (ca. 5 mm), gefroren
- 120 g Quark, 40% Fett
- 120 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 30 g Öl
- 1 EL Rohrzucker
- 2 Ochsenherz-Tomaten, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Portion
- Calories
- 1492 kJ / 357 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 24 g
- Fiber
- 2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte provençale
1h 40min
Ravioli mit vegetarischer Füllung
1h
Süßkartoffel-Focaccia mit Rotwein-Balsamico-Schalotten
2h 50min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Mediterrane Tomaten-Galette
1h 15min
Gebackene Eier mit Linsen und Ziegenkäsesauce
45min
Spinatcrumble mit Käsestreuseln
1h
Blätterteig-Pasteten (mediterran)
1h
Porree-Tarte mit Blauschimmelkäse
1h 40min
Oliven-Rosmarin-Fougasse
1h 50min
Tartelettes mit Kaiserschoten und Schinken
1h
Bunte-Tomaten-Quiche
1h 10min