![Tagliatelle in Rosmarin-Buttersauce Tagliatelle in Rosmarin-Buttersauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F5BBD590-4786-43A9-A11C-66B1C54A81D0/Derivates/DEC9E044-AE06-49EF-A2B1-FA9C0310E90D.jpg)
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Ingredients
- 40 g Parmesan, in Stücken
- 250 g Tagliatelle
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 3 Zweige Rosmarin, abgezupft
- 120 g Butter, in Stücken
- 2 Knoblauchzehen, in dünnen Scheiben
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 4048 kJ / 968 kcal
- Protein
- 25 g
- Carbohydrates
- 89 g
- Fat
- 58 g
- Fiber
- 6.5 g
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