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Ingredients
- ½ Bund Basilikum abgezupft
- 60 g Zwiebeln halbiert
- 1 Knoblauchzehe (optional)
- 150 g Tomaten geviertelt
- 150 g Zucchini in Stücken
- 100 g Feta, light in Stücken
- 1 ½ - 2 TL gemischte Kräuter, getrocknet (z. B. Oregano, Salbei, Thymian, Rosmarin)
- 1 TL Salz
- 1 Prise Pfeffer
- 100 g Crème légère
- 4 Scheiben Vollkornbrot (à ca. 40 g)
- Nutrition
- per 1 Portion
- Calories
- 379 kcal / 1581 kJ
- Protein
- 20 g
- Fat
- 13 g
- Carbohydrates
- 39 g
- Saturated fat
- 8 g
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