Thai Steamed Fish With Lime
TM6 TM5 TM31

Thai Steamed Fish With Lime

4.8 (144 rating)

Ingredients

  • 1 tbsp fresh coriander, leaves only
  • 10 garlic cloves
  • 5 bird's eye chillies (chilli padi), adjust to taste
  • 2 fresh red chillies, deseeded
  • 1 tbsp sugar
  • 50 g lime juice (approx 4 limes)
  • 3 tbsp fish sauce
  • 600 g water
  • 1 tsp homemade chicken stock powder
  • 4 stalks fresh lemongrass
  • 600 g barramundi fish (siakap) (1 whole fish), gutted and descaled, scored (see tips)
  • 1 fresh green lime, cut in thin slices, to garnish

Nutrition
per 1 portion
Calories
502 kJ / 120 kcal
Protein
22.1 g
Carbohydrates
6 g
Fat
1.1 g
Fiber
0.2 g

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