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Ingredients
- 200 g mee hoon (rice vermicelli)
- 20 g garlic cloves
- 20 g shallots
- 20 g dried shrimp soaked to soften
- 40 g tom yam paste
- 2 stalks fresh lemongrass white parts only, cut in slices
- 40 g cooking oil
- 6 kaffir lime leaves deveined
- 20 g fish sauce
- 10 g sugar
- 300 g water
- 80 g carrot cut in strips
- 150 g cabbage cut in chunks
- 1 fresh red chilli cut in slices
- 1 tsp chicken stock powder homemade or store-bought
- 1 sprig fresh coriander leaves chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 421 kcal / 1762 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 72 g
- Fiber
- 2 g
- Saturated fat
- 2 g
- Sodium
- 578 mg
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