Hoisin tofu with brown rice

Hoisin tofu with brown rice

3.8 50 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

firm tofu pressed and cut into squares (5 cm)
300 - 400 g
hoisin sauce (gluten free)
80 g
extra virgin olive oil
1 tbsp
Chinese five spice powder
½ tsp
garlic powder
½ tsp
ground ginger
½ tsp
ground black pepper
¼ tsp
salt
1 ½ tsp
brown rice
250 g
filtered water
1000 g
broccolini trimmed and cut into thirds
190 g
fresh mushrooms cut into slices
250 g
snow peas cut into halves
150 g
tamari to serve (optional - see Tips)
sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1989 kJ / 473.6 kcal

Fat 14.6 g

Fiber 10.8 g

Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Green goddess pizza

1 h 30min

Tiropita (Greek cheese pie)

1 h 10min

Zucchini, corn and ricotta pancakes

1 h 5min

Kumara pie

1 h 45min

Sabji (vegetable) curry

30min

Cheesy polenta with vegetable ragù

1 h 20min

Sweet potato lasagne

1 h 20min

Cauliflower tacos with chipotle sauce

3 h 45min

Vegetable lasagne

1 h 35min

Ricotta gnocchi with walnut and spinach pesto

35min

Agedashi tofu

30min

Show all

Show all