Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de sucre en poudre
- 600 g d'abricots frais, préalablement coupés en morceaux et congelés à plat
- 20 g de jus de citron fraîchement pressé
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 275.8 kJ / 65.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 15.2 g
- Fat
- 0.2 g
- Fiber
- 2.2 g
Alternative recipes
Glace à l'abricot
6h 15min
Menu petit prix - Glace à la pêche et au basilic
10h 15 min
Sorbet au limoncello
3h 10min
Gelée et pâte de coing
24h
Sorbet express pêche, abricot et banane
3h 15min
Sorbet citron
8h 30min
Crémeux glacé aux pêches
3h 45min
Sorbet abricot, éclats de pistache
12h 30min
Glace menthe-chocolat
12h
Sorbet au cassis
10min
Sorbet citron vert
12h
Sorbet à la fraise
12h