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- 25 g Olivenöl
- 500 g rote Zwiebeln, geachtelt
- ½ - 1 frische, rote Chilischote, in Streifen
or 200 g brauner Zucker
- 1 TL Salz
- 200 g Rotweinessig
- per 100 g
- 1272 kJ / 304 kcal
- 1 g
- 55 g
- 6 g
- 2.2 g