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Ingredients
- 700 g di acqua + q.b.
- 300 g di asparagi verdi
- burro q.b.
- 20 g di Parmigiano reggiano a pezzi (2-3 cm)
- ½ scalogno
- 30 g di olio extravergine di oliva
- ½ cucchiaino di sale + q.b.
- 1 uovo
- 15 g di amido di mais (maizena)
- 1 pizzico di noce moscata in polvere
- 8 filetti di sogliola freschi
Citronette
- 20 g di olio extravergine di oliva
- 50 g di succo di limone spremuto fresco e filtrato
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 325 kcal / 1360 kJ
- Protein
- 31.8 g
- Fat
- 19.3 g
- Carbohydrates
- 6 g
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