Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 2 gousses d'ail
- 400 g de poireaux, coupés en gros morceaux
- 80 g d'huile d'olive
- sel
- poivre moulu
- 350 g d'eau
- 400 g de pommes de terre nouvelles
- 600 g de filet de cabillaud
- 2 c. à soupe de persil frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1966 kJ / 468 kcal
- Protein
- 36 g
- Carbohydrates
- 21 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmentier de restes de gigot d'agneau aux panais et céleri
1h 5min
Blanquette de saumon aux fèves
1h
Filet de colin à la purée de courge, sauce à la moutarde
40min
Tajine de poissons au curry
55min
Courgettes à la farce marine
1h 15min
Menu petit prix - Brandade de morue gratinée aux olives
1h
Lasagne au merlu, légumes et champignons
1h 35min
Gratin de lieu et de poireaux au cheddar
45 min
Parmentier de carotte au poisson
1h
Gratin de merlu aux courgettes
45 min
Eglefin au curry
50min
Blanquette de cabillaud
55min