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Ingredients
- 70 g de cantal vieux, en cubes
- 100 g d'oignon coupé en deux
- 100 g de lard fumé, en tranches fines coupées en quatre
- 2 c. à soupe d'huile d'olive
- 100 g de champignons bruns, frais coupé en tranches
- 300 g de pâtes sèches type crozets
- 200 g d'eau
- sel
- poivre moulu
- 100 g de vin blanc sec
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 566.4 kcal / 2369.6 kJ
- Protein
- 18.1 g
- Fat
- 24.8 g
- Carbohydrates
- 60.8 g
- Fiber
- 3 g
- Saturated fat
- 5.9 g
- Sodium
- 461.8 mg
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