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Ingredients
- 40 g de champignons déshydratés mélangés
- 500 g d'eau tiède
- 70 g de cantal vieux, en cubes
- 100 g d'oignon, coupé en deux
- 50 g de lard fumé, en tranches fines, coupées en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de pâtes sèches, type crozets
- 300 g de vin blanc sec
- sel
- poivre moulu
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 2423.9 kJ / 579.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 68.4 g
- Fat
- 19.9 g
- Saturated fat
- 4.3 g
- Fiber
- 4 g
- Sodium
- 384.3 mg
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