Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de champignons déshydratés mélangés
- 500 g d'eau tiède
- 70 g de cantal vieux, en cubes
- 100 g d'oignon, coupé en deux
- 50 g de lard fumé, en tranches fines, coupées en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de pâtes sèches, type crozets
- 300 g de vin blanc sec
- sel
- poivre moulu
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 2423.9 kJ / 579.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 68.4 g
- Fat
- 19.9 g
- Saturated fat
- 4.3 g
- Fiber
- 4 g
- Sodium
- 384.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One pot pasta aux lardons, courge et romarin
35min
"Crozotto" aux girolles, jambon et beaufort
35min
Polenta aux champignons et à la mozzarella
30min
Crozetto aux lardons et poivrons
40min
Risotto au poireau et à la pancetta
35min
Risotto aux petits pois, sauge et mozzarella
35min
Polenta au beaufort et jambon ibérique
15min
Gratin de polenta à l’italienne
55min
Risotto à la butternut et aux amandes
35min
Polenta aux cèpes, œuf au plat
30min
Gratin de crozets au jambon
1h
Croziflette
1h 25min