Ricotta-Cheesecake mit Erdbeeren

Ricotta-Cheesecake mit Erdbeeren

4.3 101 ratings

Prep. 30min

Total 2 h 30min

8 Stücke

Ingredients

Boden

Vollkorn-Butterkekse (z.B. Leibniz), halbiert
150 g
Butter weich, in kleinen Stücken
60 g

Füllung und Fertigstellung

Ricotta aus Kuhmilch
250 g
Sahne
100 g
100 g Frischkäse
Eier
3
Zucker
100 g
Vanillezucker, selbst gemacht
1 TL
Erdbeerkonfitüre
70 g
Erdbeeren, frisch in Scheiben (ca. 5 mm)
150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 9 g

Calories 1363 kJ / 326 kcal

Fat 19 g

Fiber 1.6 g

Carbohydrates 30 g

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