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Ingredients
- 40 g Parmesan peyniri parçalara bölünmüş (2-3 cm)
- 250 g bayatlamış, beyaz ekmek parçalara bölünmüş (2-3 cm)
- 80 g soğan ikiye bölünmüş
- 6 dal maydanoz yaprakları ve sapları ayrılmış
- 25 g tereyağı
- 200 g süt
- 3 yumurta
- 2 tk tuz
- 2 tutam toz karabiber
- 2 tutam toz muskat
- 1000 g su
- 600 g tavuk kanadı
- 200 g karışık sebze (örn. havuç, soğan, kereviz), parçalara bölünmüş (2-3 cm)
- Nutrition
- per 1 porsiyon
- Calories
- 506 kcal / 2118 kJ
- Protein
- 24 g
- Fat
- 27 g
- Carbohydrates
- 40 g
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