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Ingredients
Sos
- 20 g taze zencefil soyulmuş, ince dilimlenmiş (2 mm)
- 2 diş sarımsak
- 100 g soya sosu
- 50 g bal
- 1 - 2 tk susam yağı
-
25
g barbekü sosu
or 25 g hoisin sosu - 1 tutam toz karabiber
Tavuk ve Pirinç Pilavı
- 800 g tavuk göğsü fileto, derisiz küp küp doğranmış (2-3 cm)
- 400 g karışık biber parçalara bölünmüş (2-3 cm)
-
1
tk ev yapımı sebze bulyon
or ½ toz sebzeli çeşni - ½ tk tuz
- 300 g uzun taneli pirinç
- 1000 g su
- 2 yk mısır nişastası (20 g)
- Nutrition
- per 1 porsiyon
- Calories
- 408 kcal / 1708 kJ
- Protein
- 38 g
- Fat
- 3 g
- Carbohydrates
- 55 g
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