Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beaufort
- 200 g de céleri-rave
- 75 g de poireau, en rondelles
- 500 g d'eau
- 35 g de crème fraîche épaisse, 30% m.g. min.
- 3 brins de persil frais, équeutés
- 2 plaques de ravioles du Dauphiné
- Nutrition
- per 1 portion
- Calories
- 1058 kJ / 252 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 14 g
In Collections
Alternative recipes
Champignons farcis au gorgonzola
55min
Gratin de brocoli au parmesan
1h 5min
Gratin de panais au parmesan et aux noisettes
1h 15min
Gnocchi de céleri-rave à la sauce Castelmagno
1h
Gnocchi au brocoli et bleu
40min
Gratin de polenta à l’italienne
55min
Tarte au chou romanesco et au roquefort
1h 10min
Gratiné de cannelloni au vert
1h 45min
Conchiglioni aux épinards et ricotta
1h 10min
Gratin de potiron aux châtaignes
1h 10min
Lasagne aux épinards et à la ricotta
1h 15min
Gratin de blettes
1h