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Ingredients
- 400 g de potimarron, coupé en dés
- 900 g de bouillon de volaille
- 1 pincée de curry en poudre
- du sel
- du poivre moulu
- 1 oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 320 g de riz spécial risotto, type arborio ou carnaroli
- 150 g de vin blanc
- 50 g de beurre, coupé en dés
- 90 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 2342 kJ / 560 kcal
- Protein
- 16 g
- Carbohydrates
- 69 g
- Fat
- 24 g
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