Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de feuilles de blette
- 100 g de lardons fumés
- 1 c. à soupe d'huile d'olive
- 75 g de beurre, et un peu pour le moule
- 250 g de farine
- 4 œufs
- 75 g d'huile de tournesol
- 200 g de lait
- 1 c. à soupe de sel
- 15 g de levure chimique
- 180 g de pruneaux dénoyautés
- Nutrition
- per 1 part
- Calories
- 1783 kJ / 426 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratin de blette au tofu soyeux
1h
Tarte au navet et au cantal
1h 30min
Tatin aux navets
1h 10min
Tarte aux blettes et ricotta
1h 40min
Gratin de blettes
1h
Tourte aux blettes, pignons et raisins secs
1h 30min
Tourte aux blettes
13h
Crumble de céleri-rave à l'indienne
1h
Pâtisson farci
1h 20 min
Storzapretti - boulettes de blette au brocciu
1h 20 min
Tarte au chou romanesco et roquefort
1h 15min
Gratin de potiron aux châtaignes
1h 10min