Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 400 g de radis roses (env. 1 botte), et un peu en rondelles pour la finition
- 20 g de beurre
- 1 cube de bouillon de légumes
- 500 g d'eau
- 100 g de mascarpone
- 5 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 670.8 kJ / 161 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.8 g
- Fat
- 14.3 g
- Saturated fat
- 9.5 g
- Fiber
- 1.5 g
- Sodium
- 563.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème d'avocat coco et citron vert
20min
Velouté de céleri-rave, saint-jacques au lard
55min
Gaspacho de concombre aux fraises
45min
Céleri et pommes aux gésiers de canard
15min
Crème de saumon, omelette à la ciboulette et marrons grillés
55min
Pannacottas au chou-fleur et truite fumée
5h
Gaspacho de concombre au fromage frais
2h 10min
Gaspacho de melon, pancetta grillée, pignons et basilic
55min
Mille-feuille de betterave à l'ail confit et chèvre frais
1h
Crème de choux de Bruxelles à la poire
45min
Velouté de céleri-rave aux châtaignes, lard croustillant
40min
Velouté de céleri au lait de coco
35min