Crème de radis roses et mascarpone

Crème de radis roses et mascarpone

3.8 158 ratings
Prep. 5min
Total 20min
4 portions

Ingredients

  • 60 g d'échalotes
  • 400 g de radis roses (env. 1 botte), et un peu en rondelles pour la finition
  • 20 g de beurre
  • 1 cube de bouillon de légumes
  • 500 g d'eau
  • 100 g de mascarpone
  • 5 brins de cerfeuil frais

Nutrition per 1 portion

Calories 161 kcal / 670.8 kJ
Protein 2.5 g
Fat 14.3 g
Carbohydrates 4.8 g
Fiber 1.5 g
Saturated fat 9.5 g
Sodium 563.8 mg

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