Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de comté, coupé en morceaux
- 60 g d'olives noires dénoyautées
- 60 g de tomates confites
- 500 g de lait de soja
- 1 c. à café de sel fin, à ajuster en fonction des goûts
- 175 g de polenta
- 10 g d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 347 kcal
- Protein
- 13 g
- Carbohydrates
- 38 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine courgette-basilic et concassée de tomates
5h 30min
Polenta aux champignons et à la mozzarella
30min
Papeton d'aubergine et son coulis de tomates
2h
Storzapretti (boulettes corses aux blettes et brocciu)
55min
Gratin de polenta à l’italienne
55min
Polenta aux olives
45min
Panisses marseillaises
3h
Clafoutis aux légumes et au lait d'épeautre
1h 25min
Triangles de polenta à la sauge, patate douce et tomate
2h
Canapés de polenta sans gluten
2h 30min
Polenta, oignons confits et chèvre doux
40min
Panisses
30min