Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

4.2 11 ratings
Prep. 25min
Total 1 h 10min
8 portions

Ingredients

  • feta cheese cut in pieces (2 cm)
    600 g
  • unsalted butter diced
    180 g
  • fine semolina
    100 g
  • milk
    700 g
  • fine sea salt
    ½ tsp
  • medium eggs
    6
  • ground black pepper to taste
    1 - 2 pinches
  • filo pastry
    16 sheets
  • water cold, for sprinkling
  • sesame seeds (optional) for garnishing
    1 tsp

Nutrition per 1 portion

Calories 573 kcal / 2407 kJ
Protein 24 g
Fat 40 g
Carbohydrates 29 g
Fiber 1 g

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