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This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ricotta and Sun-Dried Tomato Cheesecake
Prep. 45min
Total 2 h 50min
8 slices
Ingredients
Pastry
-
plain flour plus extra for dusting110 g
-
unsalted butter cold, diced60 g
-
water cold35 g
-
fine sea salt1 pinch
-
½ tsp fresh thyme, leavesdried thyme¼ tsp
Filling
-
unsalted butter30 g
-
olive oil30 g
-
onions quartered140 g
-
garlic cloves3
-
fresh basil leaves20 g
-
medium eggs3
-
egg yolks from medium eggs2
-
ricotta cheese500 g
-
fine sea salt½ tsp
-
ground black pepper or to taste½ tsp
Topping
-
sun-dried tomatoes in oil plus 30 g of their oil200 g
-
sweet paprika½ tsp
-
fine sea salt1 pinch
Nutrition per 1 slice
Calories
369 kcal /
1544 kJ
Protein
12.3 g
Fat
26.6 g
Carbohydrates
20 g
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