
Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5min
Total 50min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Nutrition per 1 pieces
Calories
46 kcal /
194 kJ
Protein
2.3 g
Fat
2.6 g
Carbohydrates
2.7 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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