Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5min
Total 50min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baked spinach and eggs
35min
Polenta
25min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1 h 35min
Artichoke Tart - Torta di carciofi
1 h 20min
Mussels with Basil, Almonds and Butter
40min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 h 55min
Gazpacho
1 h 15min
Sabayon (Zabaglione)
15min
Carrot and Peanut Bake
55min
Ricotta and Sun-Dried Tomato Cheesecake
2 h 50min
Spinach and Cheese Soufflés
35min
Pancakes with Spinach, Bacon and Ricotta
1 h 45min