Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.7 36 ratings

Prep. 30min

Total 4 h 45min

12 slices

Ingredients

milk
700 g
egg yolks from large eggs
4
maize flour
60 g
sugar
120 g
vanilla pod seeds only
½
lemon zest only
½
unsalted butter soft
130 g
filo pastry (approx. 12 sheets)
270 g
icing sugar
2 Tbsp
chopped pistachios
3 Tbsp
honey
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g

Calories 1290 kJ / 308 kcal

Fat 16 g

Fiber 1 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

No Bake Nutella Cheesecake

4 h 20min

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Crispy Smashed Potato Salad

1 h 30min

Feta and Herb Muffins

35min

Cherry Pie

12 h 15min

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Vegan Butter

2 h

Marbled Chocolate Risotto

45min

Pumpkin, Coconut and Orange Cake

1 h 5min

Cheese Biscuits

30min

Cinnamon Rice Pudding Cake

5 h

Strawberry Cheesecake Overnight Oats

8 h 10min