Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.8 35 rating
Prep. 30min
Total 4 h 45min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fiber 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Easter Cheese Parcels (Flaounes)

4.3(10)

1 h 5min

Lemon Curd and Nectarine Tart (TM5)

No ratings

Greek Cheese Filo Pie (Tiropita)

4.3(12)

1 h 10min

Gozleme

4.2(70)

1 h 15min

Tiramisu

4.2(351)

5 h 20min

Tsoureki (Greek Easter bread)

4.5(40)

2 h 20min

Crème Pâtissière

4.2(53)

15min

Greek Easter Bread (Tsoureki)

4.4(17)

2 h 20min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45min

Galaktoboureko

4.7(14)

1 h 35min

Tiropita (Greek cheese pie)

4.3(31)

1 h 10min