Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 35 ratings

Prep. 30min

Total 4 h 45min

12 slices

Ingredients

milk
700 g
egg yolks from large eggs
4
maize flour
60 g
sugar
120 g
vanilla pod seeds only
½
lemon zest only
½
unsalted butter soft
130 g
filo pastry (approx. 12 sheets)
270 g
icing sugar
2 Tbsp
chopped pistachios
3 Tbsp
honey
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g

Calories 1290 kJ / 308 kcal

Fat 16 g

Fiber 1 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Cheesecake Ice Cream

Cheesecake Ice Cream

6 h 20min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30min

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45min

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

2 h 15min

Pizza Diavola

Pizza Diavola

1 h 30min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 h 25min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Three cheese pides

Three cheese pides

1 h 40min

Lemon and white chocolate lava cakes

Lemon and white chocolate lava cakes

30min

Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

5 h 40min

Pastéis de Nata (Custard Pastries)

Pastéis de Nata (Custard Pastries)

55min

Blueberry and Mascarpone Cheesecake

Blueberry and Mascarpone Cheesecake

3 h 20min