Verloren brood met peer, gember en bessenjam

Verloren brood met peer, gember en bessenjam

No ratings

Prep. 15min

Total 40min

4 porties

Ingredients

verse gember gepeld, in schijfjes (2 mm)
10 g
peren gepeld, klokhuis verwijderd, in stukken (3 cm)
4
citroen enkel het sap
1
bruine suiker
20 g
natuurlijk vanille-extract
2 tl
braambessen
200 g
melk
300 g
lichte room (ong. 18% vet)
200 g
kristalsuiker
75 g
eierdooiers (medium)
3
briochen oudbakken sneetjes
8
rum
1 el
boter
50 g
poedersuiker om te bestuiven

Difficulty

easy

Nutrition per 1 portie

Protein 13 g

Calories 3138 kJ / 750 kcal

Fat 39 g

Fiber 6 g

Carbohydrates 87 g

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