
Devices & Accessories
Champignonsaus met room en witte wijn
Prep. 10min
Total 30min
1 pot
Ingredients
-
eekhoorntjesbrood, gedroogd12 g
-
water30 g
-
verse Portobello-champignons in grove stukken100 g
-
sjalot gehalveerd60 g
-
boter in stukken50 g
-
droge witte wijn120 g
-
kippenbouillon200 g
-
lichte room (ong. 18% vet)125 g
-
zout¼ - ½ tl
-
gemalen peper2 snuifjes
-
bloem25 g
Nutrition per 1 pot
Calories
789 kcal /
3309 kJ
Protein
13 g
Fat
62 g
Carbohydrates
27 g
Fiber
10.3 g
Saturated fat
49 g
Sodium
1636 mg
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