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Ingredients
- 12 g gedroogde eekhoorntjesbrood
- 30 g water
- 100 g verse Portobello-champignons, in grove stukken
- 50 g boter, in stukken
- 60 g sjalot, gehalveerd
- 120 g droge witte wijn
- 200 g kippenbouillon
- 125 g lichte room (ong. 18% vet)
- 25 g bloem
- ¼ - ½ tl zout
- 2 snuifjes gemalen peper
- Nutrition
- per 1 Totale recept
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated fat
- 49 g
- Fiber
- 10.3 g
- Sodium
- 1636 mg
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