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Ingredients
- 35 克 培根 ，切丁(約1公分)
- 150 克 紅捲鬚萵苣 ，分小株
- 10 克 奶油
- 10 克 新鮮羅勒葉
- 5 克 蒜頭
- 2 大匙 鳳梨汁
- 40 克 橄欖油
- ½ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 1 大匙 葡萄乾
- 100 克 牛蕃茄 ，去籽，切丁
- Nutrition
- per 1 人份
- Calories
- 1428 kJ / 345 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 31 g
- Fiber
- 3 g
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