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Ingredients
Les babas
- 65 g de lait
- 10 g de levure déshydratée
- 240 g de farine blanche
- 100 g de beurre salé, en cubes, et plus pour graisser
- 30 g de sucre
- 4 oeufs, de taille moyenne (53-63 g)
Sirop et crème
- 300 g de sucre
- 300 g d'eau
- 1 orange, le zeste et le jus
- 1 c. à café de pâte de vanille
- 50 g de rhum
- 200 g de crème double (env. 48% M.G.)
- 3 oranges, en quartiers
- Nutrition
- per 1 portion
- Calories
- 1778 kJ / 425 kcal
- Protein
- 5 g
- Carbohydrates
- 67 g
- Fat
- 15 g
- Fiber
- 2 g
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