Sabayon classique

Name: Sabayon classique
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g de marsala liquoreux; 60 g de vin blanc; 6 jaunes d'œufs; 120 g de sucre en poudre

4.2 25 rating

Prep. 5min

Total 15min

4 portions

Ingredients

60 g de marsala liquoreux
60 g de vin blanc
6 jaunes d'œufs
120 g de sucre en poudre

Difficulty

easy

Nutrition per 1 portion

Sodium 31.3 mg

Protein 8.5 g

Calories 1418 kJ / 338.3 kcal

Fat 16.8 g

Fiber 0 g

Saturated fat 5 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mode sauce 17 Recipes
France

You might also like...

Sabayon classique

4.4(8)

15min

Sauce hollandaise

3.9(7)

15min

Sole au beurre de grenade et purée de panais à l'anis

No ratings

Soupe mystère

4.6(18)

45min

Sauce béarnaise

4.6(59)

20min

Terrine d'asperges et de langoustines

4.0(1)

10 h

Flan d'asperges enroulé de sole

3.0(1)

1 h

Sabayon

4.1(10)

15min

Sauce hollandaise

3.5(12)

25min

Sauce béarnaise

4.2(28)

15min

Sabayon à la liqueur à l'orange

4.2(15)

15min

Sabayon

4.3(84)

15min