Sabayon classique

Name: Sabayon classique
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g de marsala liquoreux; 60 g de vin blanc; 6 jaunes d'œufs; 120 g de sucre en poudre

4.2 24 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

de marsala liquoreux
60 g
de vin blanc
60 g
jaunes d'œufs
6
de sucre en poudre
120 g

Nutrition per 1 portion

Calories 338.3 kcal / 1418 kJ

Protein 8.5 g

Fat 16.8 g

Carbohydrates 32.3 g

Fiber 0 g

Saturated fat 5 g

Sodium 31.3 mg

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