Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1000 g de pruneaux dénoyautés
- 1 c. à soupe de thé Earl Grey, en vrac
Le jour même
- 2 oranges non traitées, zestes et jus
- 1 gousse de vanille, égrainée
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 bocal
- Calories
- 1824.8 kJ / 428.8 kcal
- Protein
- 6.8 g
- Carbohydrates
- 103.8 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 40.8 g
- Sodium
- 30.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compotée de fruits d'automne
30min
Confiture de prunes
45min
Confiture de pêches
1h 5min
Confiture de fraises et de fleurs de sureau
35min
Gelée de raisin
6h
Confiture fraise et sureau
9h 15min
Confiture pomme et citron à la vanille
40min
Confiture figue et vanille
40min
Confiture de pruneaux pour les provisions
55min
Confiture de pommes aux épices
45min
Confiture abricot-gingembre
1h 55min
Compotée de fruits d'été aux épices
45min