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Ingredients
Coings cuits lentement
- 1500 g d'eau
- 800 g de sucre
- 6 coings nettoyés et coupés en 2
- 250 g d'amandes, avec peau
- 100 g de jus de citron, fraîchement pressé
Cake
- 160 g de sucre
- 125 g de beurre en cubes, et plus pour graisser
- 1 oeuf, de taille moyenne (53-63 g)
- 150 g de farine fermentante
- 3 c. à soupe de café fait maison
- ½ c. à café de levure chimique
- du sucre glace pour saupoudrer
- de la crème pour accompagner
- Nutrition
- per 1 tranche
- Calories
- 451 kcal / 1887 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 79 g
- Fiber
- 2 g
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