Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vin rouge
-
100
g de Porto
or 100 g d'eau - 250 g d'eau
- 350 g de sucre en poudre
- 2 bâtons de cannelle
- 2 anis étoilés
- 2 morceaux de zeste d'orange (1 x 3-4 cm)
- 4 poires (180 g env. chacune), pelées
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 6 g
- Sodium
- 12 mg
In Collections
Alternative recipes
Filets de saumon au sarrasin et aux asperges
40min
Asperges et pommes de terre à la sauce hollandaise au yogourt
45min
Coulis de framboises
10min
Houmous de betterave rouge
10min
Asperges et hollandaise au yogourt
30min
Gaspacho
1h 15min
Crème pâtissière
15min
Sauce hollandaise
15min
Compote de pommes
20min
Asperges et sauce tartare au séré
50min
Noix de Saint-Jacques et purée de petits pois
25min
Asperges accompagnées de pommes de terre
50min