Devices & Accessories
Biscuits aux canneberges et à la betterave rouge
Prep. 25min
Total 2 h 40min
25 morceaux
Ingredients
Pâte
-
100 g de farine de blé
-
½ c. à café de levure chimique
-
15 g de fécule
-
65 g de beurre en morceaux
-
50 g de sucre
-
10 g de lait
-
1 pincée de sel
Finition
-
60 g de canneberges déshydratées
-
20 g de jus de betterave rouge
-
10 g de farine de blé
Difficulty
easy
Nutrition per 1 morceau
Protein
1 g
Calories
193 kJ /
46 kcal
Fat
2 g
Fiber
0.3 g
Carbohydrates
6 g
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