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Ingredients
Masa
- 150 g de remolacha cocida en trozos
- 80 g de agua
- 15 g de levadura prensada fresca
- 1 pellizco de azúcar
- 300 g de harina de fuerza
- 1 cucharadita de sal
Relleno
- ½ achicoria roja (aprox. 150-180g)
- 1 pellizco de sal
- 30 g de aceite de oliva
Montaje
- aceite de oliva
- harina de fuerza
- 200 g de queso gallego (tetilla o Arzúa Ulloa) en rebanadas
- 6 nueces peladas (12 mitades)
- Nutrition
- per 1 ración
- Calories
- 1807 kJ / 432 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 23.6 g
- Saturated fat
- 8.6 g
- Fiber
- 4.3 g
- Sodium
- 534.6 mg
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