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Ingredients
- 1 Knoblauchzehe
- 5 Stängel Peterli, Blätter abgezupft
- 10 Stängel Schnittlauch, in Stücken (3 cm)
- 1 Zweigchen Rosmarin, Nadeln abgezupft
- 2 Zweigchen Thymian, Blätter abgezupft
- 1 TL Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 250 g Butter, weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 779 kJ / 186 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 21 g
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