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Ingredients
La pâte à biscuit roulé au chocolat
- 4 œufs
- 2 jaunes d'œufs
- 125 g de sucre en poudre
- 25 g de farine de blé
- 25 g de fécule de pomme de terre
- 25 g de cacao en poudre amer
- 55 g de beurre fondu
La crème mascarpone à la vanille
- 30 g de sucre vanillé maison
- 250 g de mascarpone
- 250 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 part
- Calories
- 1881.5 kJ / 451.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 27.4 g
- Fat
- 34.6 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 0 mg
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