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Ingredients
- 3 blancs d'œufs
- 200 g de farine de blé
- 2 jaunes d'œufs
- 1 pincée de sel
- 20 g de levure boulangère fraîche
- 200 g de lait
- 500 g d'huile de friture
- 500 g de crevettes roses cuites, décortiquées (voir "Conseil(s)")
- le zeste d'un citron vert non traité
- Nutrition
- per 1 pièce
- Calories
- 200.2 kJ / 47.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 3.1 g
- Fat
- 2.5 g
- Saturated fat
- 0.5 g
- Fiber
- 0.2 g
- Sodium
- 173.1 mg
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