Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de eneldo fresco
- 1000 g de agua
- 1 cucharadita de sal
- 350 g de arroz basmati
- 400 g de habas congeladas
- 2 - 3 pellizcos de hebras de azafrán
- 3 cucharadas de aceite de girasol
- 200 g de queso feta desmenuzado
- 50 g de granos de granada
- Nutrition
- per 1 raciones
- Calories
- 1451 kJ / 347 kcal
- Protein
- 12.6 g
- Carbohydrates
- 51.8 g
- Fat
- 9.9 g
- Fiber
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calamares en salsa de jengibre y soja con arroz - China
40min
Curry verde thai vegetariano
35min
Lassi salado - India
5min
Mejillones en curry blanco - Sri Lanka
30min
Sopa agridulce de langostinos (Tom Yum Goong) - Tailandia
25min
Pasta de chiles tailandesa (Nam prik pao)
10 min
Pasta de curry verde
30min
Curry de garbanzos (Chana masala)
20 min
Arroz kashmiri - India
30min
Curry verde tailandés de pollo (Kaeng khiao waan) - Tailandia
45min
Berenjenas rellenas y salsa de yogur con azafrán - Irán
1h
Salsa de yogur masala (Raita masala) - India
5min