Arroz persa con habas y granada - Irán
TM6 TM5

Arroz persa con habas y granada - Irán

4.0 (5 rating)

Ingredients

  • 10 g de eneldo fresco
  • 1000 g de agua
  • 1 cucharadita de sal
  • 350 g de arroz basmati
  • 400 g de habas congeladas
  • 2 - 3 pellizcos de hebras de azafrán
  • 3 cucharadas de aceite de girasol
  • 200 g de queso feta desmenuzado
  • 50 g de granos de granada

Nutrition
per 1 raciones
Calories
1451 kJ / 347 kcal
Protein
12.6 g
Carbohydrates
51.8 g
Fat
9.9 g
Fiber
5.7 g

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