Arroz persa con habas y granada - Irán

Arroz persa con habas y granada - Irán

4.1 7 ratings
Prep. 25min
Total 1 h 5min
6 raciones

Ingredients

  • de eneldo fresco
    10 g
  • de agua
    1000 g
  • de sal
    1 cucharadita
  • de arroz basmati
    350 g
  • de habas congeladas
    400 g
  • de hebras de azafrán
    2 - 3 pellizcos
  • de aceite de girasol
    3 cucharadas
  • de queso feta desmenuzado
    200 g
  • de granos de granada
    50 g

Nutrition per 1 raciones

Calories 347 kcal / 1451 kJ
Protein 12.6 g
Fat 9.9 g
Carbohydrates 51.8 g
Fiber 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...