Pasta de curry verde

Pasta de curry verde

4.3 6 ratings

Prep. 10min

Total 30min

350 g

Ingredients

de pimiento verde en trozos
300 g
de dientes de ajo
50 g
de jengibre fresco en trozos
20 g
chiles verdes frescos (sin pedúnculo ni semillas)
1 - 2
de cilantro fresco (hojas y parte del tallo)
20 g
de sal
2 cucharaditas
de pimienta negra molida
1 cucharadita
de cúrcuma molida
½ cucharadita
de semillas de cilantro
1 ½ cucharadas
de lemon grass fresco
10 g

Nutrition per 350 g

Calories 113 kcal / 558 kJ

Protein 4.7 g

Fat 1.8 g

Carbohydrates 19.6 g

Fiber 6.8 g

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