Pasta de curry verde
TM6 TM5

Pasta de curry verde

4.3 (6 rating)

Ingredients

  • 300 g de pimiento verde en trozos
  • 50 g de dientes de ajo
  • 20 g de jengibre fresco en trozos
  • 1 - 2 chiles verdes frescos (sin pedúnculo ni semillas)
  • 10 g de lemon grass fresco
  • 20 g de cilantro fresco (hojas y parte del tallo)
  • 1 ½ cucharadas de semillas de cilantro
  • 2 cucharaditas de sal
  • 1 cucharadita de pimienta negra molida
  • ½ cucharadita de cúrcuma molida

Nutrition
per 1 receta completa
Calories
558 kJ / 113 kcal
Protein
4.7 g
Carbohydrates
19.6 g
Fat
1.8 g
Fiber
6.8 g

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