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Curry frito de brócoli con espuma de ajo negro
Prep. 30min
Total 1 h 10min
6 raciones
Ingredients
Yemas de huevo curadas
-
6 huevos
-
150 g de sal
-
150 g de azúcar
Espuma de ajo negro
-
300 g de patatas en cachelos
-
300 g de agua
-
4 dientes de ajo negro
-
60 g de nata (30-40% de grasa)
-
120 g de mantequilla
-
½ cucharadita de sal (6 g)
Brócoli frito
-
2 cucharadas de garam masala
-
1 cucharada de sal en escamas
-
500 g aceite de girasol para freír
-
300 g ramilletes de brócoli en trozos pequeños
Terminación
-
90 g aceite de girasol para las yemas
Difficulty
medium
Nutrition per 6 raciones
Sodium
5277.3 mg
Protein
64.2 g
Calories
12857.5 kJ /
3076 kcal
Fat
280.9 g
Fiber
14.4 g
Saturated fat
98.5 g
Carbohydrates
72.7 g
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Spain
Spain
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