冰梅壽司薑
TM5 TM6

冰梅壽司薑

5.0 (1 rating)

Ingredients

  • 400 克 水
  • 200 克 嫩薑 ,切薄片(約0.2公分)
  • 140 克 白醋
  • 1 茶匙 鹽
  • 30 克 二砂糖
  • 3 顆 去核酸梅乾

Nutrition
per 1 人份
Calories
266.5 kJ / 67.5 kcal
Protein
1.5 g
Carbohydrates
15.8 g
Fat
0.5 g
Fiber
1.8 g

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