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Cake marbré au tarama et à la tapenade

Cake marbré au tarama et à la tapenade
3.4 5 ratings
Prep. 15min
Total 1 h 10min
4 parts
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Ingredients

  • 20 g de beurre mou, pour le moule
  • 200 g de farine
  • 2 c. à café de levure chimique (1 sachet)
  • 3 œufs
  • 1 yaourt nature (125 g)
  • du poivre moulu
  • 100 g de tarama
  • 100 g de tapenade noire

Difficulty

easy

Nutrition per 1 part

Protein 15 g
Calories 2129 kJ / 510 kcal
Fat 32 g
Carbohydrates 38 g

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Also featured in

Larousse Petits plats du soir - Quiches, cakes et pizzas Vol. II 10 Recipes
France

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